If you're new to cooking, learning to roast a chicken is an essential skill.
"I wouldn't be afraid to jump in there and get your hands dirty," says Full Heart Hospitality chef-consultant Matt Jennings."Any, whether bread or pasta or gnocchi or dumplings — that's probably the best way to start. As a kid I used to have pizza nights with my dad. We would turn the kitchen into a complete disaster. I'd end up with flour in my pockets the next day at school. But that's part of cooking — you've got to be able to jump in and enjoy it.
""You really get a sense for using your hands and using your mind while you're dealing with the apples: peeling, removing the seeds, monitoring the apples as they cook so they're not too mushy or too hard," says chef Joey Campanaro of Little Owl in New York City. "There's a learning curve: getting the crust flaky, following a recipe, understanding that fruits and vegetables are 90% water.
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