You can enjoy them now, but this Italian red only gets better in bottle.
. To be labeled Barolo DOCG, wine must age for at least 38 months, with a minimum 18 months in barrel. Riserva Barolos are required to age 62 months before release. Barolo only gets better in the bottle, and although the Barolos we have chosen are great for drinking now, any of these will last and still taste great for four or five decades if properly stored. This is one of the few categories of wine that maintains its value at auction.
Barolo can have recognizable aromas of tar and rose petal. They will offer a bouquet that includes notes of raspberry, plum, violet, anise, baking spices, dark chocolate and leather, all of which will be noted on the palate as well. Expect a powerful wine with sturdy yet polished tannins, bold acidity and a long-lasting finish.
The saying “If it grows together, it goes together” may reach its zenith in Alba, where pairing Barolo with truffles is a regional pastime and restauranteurs compete to see who can create the most creative truffle pairing menu. Enjoy your Barolo alongside risotto with Parmigiano-Reggiano and truffles, cheese ravioli with butter and truffles, or truffle studded loin of pork or breast of veal.
Norge Siste Nytt, Norge Overskrifter
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