If you really like rosé, why not drink it all year long?
Rosé, more than any other wine is considered a seasonal pleasure: Drink it during the summer, and forget about it for the rest of the year. Personally, I find that to be a bizarre and, honestly, self-defeating approach. If you likeYou could proffer the “It’s cold out, so why drink/eat cold things?” argument, but white wines know no seasons, so why should pink ones? However, as with, I will happily suggest that some rosés are more suited to winter’s chilly weather than others.
Essentially, leave the delicate wines of Provence to sun and heat, and start looking for rosés with a little more substance and richness, which also have the benefit of going well with the heartier foods of winter. Typically these will be darker in hue, transparent ruby rather than pale pink. They also may be a touch higher in alcohol .
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