These 15 restaurants are among the best eats DTLA has to offer.
Koreatown, one of the most vibrant neighborhoods in Los Angeles, boasts an impressive array of restaurants serving some of the most exciting food in the city.alludes, the key to relishing Ray Garcia’s cooking is to not dwell too much on province or region, or where true-minded Mexican culinary traditions blur with Angeleno modernism. Trust his melding and imagining. Albondigas made with duck meat and blasted with bacon and chipotle push the classic meatball dish to smokier, spicier outer limits.
is driven as much by ideas as ingredients. She has a propensity for erasing the boundaries between cultures on the plate. Her signature dish is probably the mapo tofu lasagna, a slinky block of egg noodles layered with Sichuan peppercorn ragù and tofu cream. But try the Sichuan hot quail, a brilliantly spicy dish that reckons with the local obsession with Howlin’ Ray’s and the numbing properties of Sichuan peppercorns. — P.I.E.
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