These 11 popups point the way forward in L.A. dining.
Celene and Tara Carrara is real. Online orders usually go live at 6 p.m. Mondays; set an alert or you’ll likely miss out for the week. An orb of coconut rice perfumed with lemongrass and pandan leaves anchors the bungkus, which also includes chicken curry, egg, long beans and tempeh cake.Brandon Gray of Brandoni Pepperoni makes his Windsor Hills pizza in the kitchen at Mooby’s at West Hollywood Gateway.
After delivering weekly meals during the pandemic-related shutdowns, Danielle Bell and Pablo Osorio are returning tooriginal premise: pop-up dinners that synergize the specialties of Osorio’s native Peru with desserts and baking that hearkens to Bell’s Kentucky upbringing. There may also be appearances at the Hollywood Farmers Market, where Bell will showcase her take on nutty, boozy Nesselrode Bula ice cream. I can always cross my fingers for her ethereal biscuits too.
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