Show your spice rack some love! ❤️
in the New York City area, tells SELF. She says it can spice up literally anything, whether that's something expected like a pasta or a salad, or a more surprising dish like a savory yogurt parfait.When you don't have fresh onions on hand, the dehydrated version can be a great alternative, says Gorin. She uses onion powder in everything from tomato sauces and pasta dishes to stir-fries.
Sharda uses it to add a vibrant touch to steamed milk and rice, and Yeung loves including it in just about everything, whether that's her morning smoothie or roasted veggies for dinner.Red pepper flakes are the best for adding a spicy kick to your food without changing the overall flavor of the dish.
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