These twists on comforting, cozy foods from the Midwest are absolutely worth making.
There's nothing fishy about this Midwest favorite combo—the dish gets a nutritional boost in this recipe thanks to oven roasting instead of frying, says Laura Martin, author ofBonus points: Martin uses a gluten-free oat and almond flour coating instead of traditional flour, panko or
breadcrumbs."I also add steamed and pureed cauliflower into the batter," says Martin."I dip the fish filets and cheese into oat flour, then coat in a mixture of equal parts egg and pureed cauliflower and then dip in coarse almond flour before roasting on a well-greased baking sheet."
Norge Siste Nytt, Norge Overskrifter
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