Sorbets, meringues, flan, and more—store-bought isn't your only option!
An old-fashioned apple compote makes an elegant dish on its own, or a perfect accompaniment to other desserts, whether it's Passover or not. Poaching the peeled and sliced apples in both cider and cider vinegar fortifies their flavor, and the right blend of aromatics—nutmeg, cinnamon, lemon zest, and ginger—helps enhance their aroma. The slow, gentle poaching ensures the fruit turns out tender, not mushy.
Thanks to the high ratio of fruit to water, the sorbet churns up extremely rich and creamy, with a beautiful deep-golden color.Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat. Look for a Riesling with moderate sweetness but good acidity that has an alcohol content around 12%.
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