Between seasoning dishes and cutting vegetables, here are some cooking tips to keep in mind from inagarten herself.
reminding everyone that a meal doesn't have to be over-the-top to complex to be satisfying and delicious. In fact, when it comes to home cooking, just the opposite can be true.
"When you're cooking, stop at the end and taste the dish—really taste it. Does it have depth of flavor? Can you taste the lemon in the lemon capellini with your eyes closed?" Ina Garten says in her book,Under-salting food is tantamount to committing a crime., Ina Garten insists that most home chefs are at way more risk of not adding enough salt when cooking, leaving their dishes flavorless.
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