15 Eater-recommended novels and memoirs perfect for food and drink obsessives
is funny and devastating, chronicling the drawn-out breakup of protagonist Rachel Samstat, a cookbook author who discovers her husband is having an affair with a married friend — both couples exist in the same high-profile circle — while she is seven months pregnant with their second child. With recipes, Ephron’s signature dry humor, and the roller-coaster theatrics that comes with any dramatic breakup, this short novel is a page-turner until the very end.
Times have changed significantly since then, but the book is still worth reading for fantastical stories from the “culinary underbelly,” told with the wicked-sharp prose Bourdain was known for.Everyone knows opening restaurants isn’t easy, but nobody chronicles the ups and downs of opening — and what it takes to get there — like chef Kwame Onwuachi.
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