Baked eggplant Parm that yields days of leftovers, cheaters' taco bowls, and more low-stress recipes I swear by.
I'm A New Mom With A Limited Attention Span For Cooking, And These Are The 15 Dinners I've Been Making On RepeatHi, I'm Hannah, and I love to cook. I have always cooked most nights of the week because I really enjoy it. In fact, as weird as it may sound, laboring over a time-intensive recipe in the kitchen was always one way I liked to unwind after a busy day.But since having a baby eight months ago — my first — I've noticed that my cooking style has changed pretty drastically.
Or make a spaghetti squash boat with whatever you've got. Shred the cooked squash and toss it with your favorite ingredients , then add the filling back to the squash shells with a little grated Parmesan or sliced mozzarella for good measure, and continue roasting it for a few minutes until golden brown.I've been finding myself making these Korean bibimbap-inspired bowls often because they're easy and versatile.
When the chicken is cooked through, place it into another bowl and shred it, discarding the bones but transferring all the super-tender meat back into the pot. In a separate pot, cook your pasta. You can obviously use whatever noodle you like best, but IMO, cheese-filled tortellini takes a bowl of soup to the next level. I leave the tortellini separate until I'm ready to serve the soup so that it doesn't overcook.As we all know, cottage cheese is having a moment.
Fried rice tastes best when you use leftover cold rice, but TBH, I'm not that great at planning ahead these days., and you know what? The result tastes delicious.There's a restaurant in Manhattan called Cervo's that I absolutely adore, and the one thing I always, always order there is the Louisiana white prawns — a big plate of sizzling giant prawns swimming in paprika-laden olive oil.
The larb comes together in a single skillet, and it's so, so flavorful, thanks to garlic, ginger, fish sauce, lime juice, and soy sauce. I personally love serving it in lettuce wraps, but I've made it over rice and vermicelli noodles as well. As for Greek salad, you only need a few ingredients: ripe tomatoes, cucumber, green bell pepper, red onion, Kalamata olives, and feta cheese. Roughly chop everything up and drizzle it with olive oil and red wine vinegar. It's one of my all-time favorite meals.There's gourmet homemade mac 'n' cheese, and there's cheap and easy boxed mac 'n' cheese, but there's no such thing as bad mac 'n' cheese.
And making a homemade dressing doesn't have to be a big production: I just whisk together Dijon mustard, olive oil, vinegar, salt, and pepper. The eggplant is baked on a sheet pan until golden brown, layered in a baking dish with marinara sauce and mozzarella, and then finished in the oven until melty and bubbly.
If you don't live near a Trader Joe's, there are plenty of store-bought tikka masala sauces available at other grocery stores, and any will do the trick.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
15 Breakfast Meal Prep Recipes That Are Filling and Easy to PackWe’ve rounded up delicious meal prep recipes, ranging from tacos to overnight oats that’ll keep you full until lunch.
Les mer »
Three reasons why meal kits are a great idea for 2024Need a reason to start the new year off with meal kits? Here are three!
Les mer »
Enjoy These Fluffy Filipino Rice Cakes With Every MealThese palm-sized Filipino steamed rice cakes are ideal to dip into your favorite stew, serve with a sweet or savory topping, or enjoy all on their own as a satisfying snack.
Les mer »
The best meal kits for people with allergies, including yoursAllergies making dinner more trouble than its worth? Give one of these allergen-friendly meal kits a try.
Les mer »
16 Best Vegetarian Meal Delivery Services to Try in 2024Discover the best vegetarian meal delivery services and kits of 2024, whether you want to do a little cooking or no prep at all.
Les mer »
You Probably Never Noticed These Little Things Servers Do to Make Your Meal SpecialEver wonder why some restaurant meals are a little extra special? The coffee is hotter, the drinks colder and stronger, the silverware shinier — but why? Here are a few of the little tricks that a server might use to make your meal feel a bit more magical.
Les mer »