Here are the best potatoes in the biz!
are hard to get right, but Arby's has figured out the secret formula. Maybe the smartest thing that Arby's did was not copy the typical, thin-cut french fries that most fast-food chains offer. That crunchy coating—a magical mixture of onion powder, corn meal, garlic powder, baking soda, and other spices and flavors—swirls around in your mouth as you bite through the layers. Plus, like any great fast-food offering worth its salt these fries are now available in your freezer aisle.
Arby's is so confident about its fries that it added Crinkle Fries in 2021 to complement them."We want people to enjoy the fry, depending on their mood," said V.P. of culinary innovation & brand executive chef Neville Craw ."Curly fries and roast beef, chicken offerings and the straight fry, those are match made in heaven.
But choosing in-season potatoes isn't the only thing that makes these the best. McDonald's fries are also said to have thatwhich used to be attributed to the use of beef tallow in the cooking oil. Due to backlash from the vegetarians and to project a healthier image, McDonald's made the switch to vegetable oil.
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