These cookies last long enough to make it to their destination.
Our peanut butter cookies manage to be soft and crunchy at the same time because we start with a moist, cake-like batter and fortify it with both crunchy peanut butter and whole peanuts. To give the cookies a sweet and crisp exterior we roll them in sugar before baking.These cookies are a lot like peanut butter cookies, but to make them we start by pulverizing toasted hazelnuts into homemade hazelnut butter.
While I'll always have a place in my heart for store-bought cookies, most of them just taste so artificial. This recipe hits all the same chocolate, caramel, and shortbread notes of a classic Twix bar, but with high-quality ingredients. We finish the cookies with a sprinkling of sea salt to bring out the flavors of the chocolate and caramel.ELF cookies are named after the Keebler elf, but I don't see why you can't pretend they're a nod to Santa instead.
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