Take it from the pros: the best seasonings are useful in all kinds of recipes. We asked chefs which ones you should always keep on hand.
to add a burst of appealing, umami-packed flavor to many dishes, says chef Serpa."This is a very traditional Latino spice packet that is in all pantries. It is used in soups and in marinades for pork."says the key to using these spices is mixing them together, and he explains how. "I mix mustard powder with wildflower honey and mild onion powder in our 5 Spice Baked Salmon," says Slay.
It's a great topping for milder dishes, to give them a minor kick, says Head. He prefers Hungarian style, which tends to be slightly sweeter: "While most use paprika as a topping, we love usingPaprika's delightfully smoky sibling adds slight notes of heat and smoke to dishes, and explains why you should keep it in your cupboard."This spice is personal because of where I grew up," says Ken Shiro Lumpkin, executive chef atin Sarasota, Fla.
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