When was the last time you had one of these morning meals?
This instant oatmeal, flavored with maple, was an instant success when it showed up on the breakfast scene in the early 1950s. It was a novelty, and if you didn't actually eat it, boomers probably remember the catchy marketing jingle,"I want my Maypo." Maypo has been reimagined with a recipe that includes quinoa and is again for sale in grocery stores. But, the retro Maypo of many childhoods is no longer.
that"ground pop corn is considered a delectable dish eaten with milk or cream." It was easy to make, and now that popcorn is touted for its health benefits, it's a fun, sure-to-please breakfast cereal to make at home today.The breakfast of champions in Pennsylvania Dutch country, scrapple was a common morning meal during periods of war, thanks to its cheap parts. It was typically made with pork, cornmeal, flour, buckwheat flour, and spices, and formed into a patty.
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