Put these spots on your radar, and get excited.
Housed in the historic Chateau Petit Douy building in Brickell, the space will show off "manicured gardens, vintage chandeliers, and verdigris conservatory," according to a release. Buccan chef Clay Conley is behind the menu.Opening on La Brea Corridor in Hollywood, the French bistro will channel a distinctly Los Angeles energy, with loads of California produce and a cozy, unpretentious atmosphere.
, the menu will include smoked pork belly burnt ends with pickled pineapple, Southern ramen with pulled pork, and moonshine-based cocktails.Edward Lee and Kevin Ashworth's new restaurant will open at the forthcoming Kinley Hotel. Ashworth, who worked alongside Lee for over a decade in Louisville at 610 Magnolia, MilkWood, and Whiskey Dry, is plotting fun twists on regional classics—including a pasta inspired by Cincinnati chili.
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