From chewy oatmeal cookies to chocolaty scones and an impressive devil's food cake.
Making a pie doesn't require a stand mixer, but it does require a pie tin. A galette is basically just a rustic pie—you start with the same dough but bake it on a sheet pan. This galette is filled with sweet, mellow pears that we flavor with vanilla bean, ground cardamom, and Chinese five-spice powder. Because a galette is thinner than a pie, it only takes about 35 minutes to cook.
You have to use more yogurt than you would buttermilk to properly hydrate the dough, which could make the biscuits overly dense—a little baking soda neutralizes the extra acidity and ensures a perfect rise. Cooking the biscuits in a cast iron skillet gives them a golden bottom crust.These scones come together in just 35 minutes, making them perfect for a weekend morning when you aren't looking for a huge project.
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