Dishes like an eggplant rice bowl or baba ganoush bring out the best of this versatile vegetable.
Think eggplant has to be stringy, bitter, greasy, or bland? Chances are you've just never had it cooked right. The pale meat of this botanical-fruit-turned-culinary-vegetable is certainly mild in flavor, and its spongy texture means it's prone to soaking up an excess of oil. But all it takes to make eggplant appealing is a little know-how, whether you're grilling it, roasting it sautéing it, or blending it into a smooth dip.
If you still need a little convincing of its worth, if you're already an eggplant lover and your garden is turning out an uncontrollable glut this summer, or if your overwhelmed neighbors are constantly throwingeggplant bounty your way, these 24 recipes will rescue you. We've got miso-glazed eggplant slices topping a burger, crisp-edged fried eggplant smothered with tahini and packed into Israelisandwiches, and the creamiest, richest baba ganoush.
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