25 Classic Cocktail Recipes Everyone Should Know

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25 Classic Cocktail Recipes Everyone Should Know
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Old Fashioneds, negronis, martinis, and more!

A Manhattan variation that launched a cocktail family of its own. The Brooklyn adapts the formula for a perfect Manhattan, which is rye or bourbon, dry vermouth, and sweet vermouth. The Brooklyn swaps the sweet for a blend of maraschino liqueur and amaro. Historically, it called for Amer Picon, which is very hard to find in the United States. You can use Ramazotti in place of Picon.

In fact, you can use lots of things in place of Picon. If you use Punt e Mes, you have a Red Hook cocktail, named after the Brooklyn neighborhood. Other Brooklyn nabes lend their names to other Brooklyn variations. The Greenpoint uses Chartreuse ; the Bensonhurst calls for Cynar; and the Bushwick requires Carpano Antica vermouth in addition to the Amer Picon and maraschino.

My current Brooklyn haunts are Kensington and Ditmas Park, and a quick search doesn't turn up any Brooklyn variants named for those neighborhoods. I should work on that.Here, with the daiquiri, you have what I call a perfect litmus-test cocktail. Whenever I get a new rum, I almost always want to try it two different ways—sipped with a little ice, and mixed into a daiquiri. I find that the lime and sugar in a daiquiri complement the rum and highlight its flavors.

I admit, sometimes when I'm out to dinner at a Mexican or Tex-Mex place and I want a margarita, I don't always care whether it's made with fresh ingrdients or from pre-mix. But I will never buy pre-mix for my home bar, and neither should you. The margarita is a simple recipe, just three ingredients, so there's no excuse for pre-mix. Get a good tequila , a decent triple sec, and fresh limes, and you're almost guaranteed a great drink.

What always amazes me, though, is how the character of the base spirit changes the feel of the drink. A Margarita feels like summer to me, drinking al fresco on a bright, warm day. A Sidecar, though, because of the warmth and mellowness of cognac, feels like a drink to sip, if not by a fire, then definitely in a dark bar on a cool fall night.

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