Three teenage cooks just got their prize-winning recipe on the menu at a swanky Gold Coast restaurant.
restaurant, three Chicago teenagers showed the head chefs how to make their prize-winning dish Friday morning.The trio won a summer culinary competition with their 'Chi-Rizo Burrito" made from products from MorningStar Farms and Kellogg.
They got hooked up with quite a mentor — the corporate chef for Gibson's, Dan Huebschmann, who is luckily not one of those chefs with a fiery temper.SUBSCRIBE TO FOX 32 CHICAGO ON YOUTUBE Gloria Hafer, an After School Matters Culinary Instructor, described it as, "where these kids have an opportunity to learn a trade, get a job or just feel safe.""I imagine myself sometimes in a kitchen like this, so it's a fun experience of getting a taste of what it will be like," said high school student Vicky Gonzalez.
"It gets into their heart, and they love it. Now they're going to take that and go into it as a professional, which many have," added Hafer.
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