In honour of Lunar New Year, Bao’s Erchen Chang shares her favourite recipes to make over the holiday.
Lunar New Year is similar to Christmas in the sense that you take time off to be with your family and relax. During my childhood, our new year’s feast would last all day long and feature 10 to 15 sharing dishes, starting in the morning with nibbles and continuing well into the evening before we ended the night with cards or Mahjong. The recipes below are all believed to bring good fortune because their ingredients either resemble a symbol of wealth or rhyme with a lucky word.
Remove from the heat and leave to cool. The rhubarb can be used straight away or stored in an airtight container in the refrigerator for up to 1 month. Prawn rolls Soak the caul fat in cold water for 20 minutes until it becomes malleable. Put all the remaining ingredients except the green chilli, prawns and oil into a blender and blitz until a paste forms. Scrape out into a bowl, then mix in the green chili and prawns.
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