Oliver's latest cookbook—all about vegetables—will make you forget it’s still winter.
Angry, but in a good way. These tender green and yellow beans get a kick in the pants from fresh chiles, only to be mellowed out by milky mozzarella and juicy tomatoes. Add in your favorite loaf of bread and you have dinner.Oliver pairs his spinach pancakes—which are ultra-thin, almost like crepes—with avocado and cottage cheese. But don’t let that stop you from using these as a blank slate for any breakfast-y dinner: Try chickpeas and feta, or fried eggs and salsa.
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