One chef from Birmingham, one from Auburn and two from the coast will compete in this year’s ALSeafood Cook-Off on June 12, with the winner to represent the state in the Great American Seafood Cook-Off later this summer. 🍤🐠 Check out their dishes:
One chef from Birmingham, one from Auburn and two from the coast will compete in this year’s Alabama Seafood Cook-Off, with the winner to represent the state in the Great American Seafood Cook-Off later this summer.
Chef Sam Adams of small batch in Birmingham — A “Mediterranean summer meets Birmingham” concept with seared Gulf red snapper over Gulf crab salad, with boiled peanut hummus, cornmeal fried squash, fried capers, saffron beurre l’orange and herb salad. Chef Brody Olive of Voyagers at Perdido Beach Resort in Orange Beach — A “fishing on the rocks, the jetties at Perdido Pass” concept featuring gaff-top catfish smoked over scrub oak coal, flash-fried mole crabs + gulf shrimp horseradish cream, pickled purslane and smoked paprika coral tuile.
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