Filet mignon, lobster, and endless salad... these beloved brands were the epitome of dining out.
Another relic from the '60s, the Steak and Ale brand debuted in Dallas as a chain offering a high-end steak experience at lower prices. Its signature dishes included an herb-roasted prime rib, NY strip, and filet mignon, while the menu was punctuated with an unlimited salad offering and a soup that came alongside most dishes.
However, there's been recent chatter about reviving Steak and Ale, whose intellectual property like branding and recipes safely reside with Legendary Restaurant Brands, LLC, the parent company of Bennigan's and Bennigan's On the Fly. The chain isSpringfield, 413 Then and Now / Facebook
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