41 Rhubarb Recipes to Add to Your Spring Agenda

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41 Rhubarb Recipes to Add to Your Spring Agenda
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Remember: The redder the stalk, the sweeter the flavor.

Rhubarb’s tart, slightly floral flavor shines in turnovers, compotes, salads, cocktails, cakes, and crumbles. When choosing rhubarb for these recipes, look for sturdy stalks that are red or dark pink.

A little bit of green is okay, too, but the general rule is: the redder the stalk, the sweeter the flavor. Now that you know what to look for, let’s dive into how to prepare rhubarb. Scroll down for our favorite rhubarb recipes from the Epicurious archives.

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