These will never let you down.
Grilled Pork Chops with Pineapple-Turmeric Glaze
For this grilled pork chop recipe, don’t be afraid of getting a good char. It just means the sugars in the glaze are caramelizing , resulting in deep, complex flavor. Serving a small bowl of the extra tangy-sweet-earthy sauce on the side is a good idea.Basil-Cashew-Lime Vermicelli Bowls with Pork and Green Beans
Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy basil-lime sauce for these rice noodles. Pile on strips of pan-seared boneless pork chops, add charred green beans, and dinner is served.
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