Because with these, leftovers are the best part.
Think of this as banana bread's savory French cousin. We love to stuff it with diced ham and Gruyère, but sharp cheddar works just as well. Serve slices as an appetizer with a glass of wine, or enjoy it as an afternoon comfort food snack. If you find you still have leftover ham after making a loaf or two, wrap it tightly and put in a storage container, then freeze it. Cooked slices of ham can be frozen for a month or two. If you're keeping it in the fridge, the U.S.D.A.
Use the ham bone and a handful of chopped meat to replace the ham hocks in this cozy stew recipe. Serve the stew alongside bowls of fixings, so that each eater can pick and choose to build their own bowls. If bean soup is a go-to for you, you'll love this version.Croque Madame Casserole with Ham and Gruyère
Thick slices of leftover holiday ham would work just as well as the thin-sliced stuff from the store in this satisfying breakfast casserole, which is packed with cheesy ham and sharp mustard, and topped with eggs. Serve at brunch alongside your favorite citrus salad or a big bowl of crisp lettuce and crunchy raw veggies (or, hey, maybe some
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