Ten minutes and a few ingredients makes an awesome dessert with minimal effort.
recipe: stir together equal parts heavy cream and self-rising flour , scoop out with a cookie scoop, and bake.
You've already got the sugar and the cream out, which makes the rest of the recipe a snap. First, I toss sliced strawberries with a little bit of that sugar. As the strawberries rest, the sugar draws out their liquid through the process of osmosis, which in turn forms a sweet, strawberry-flavored syrup to soak into your biscuits. Drawing liquid out from the strawberries also tenderizes them, very much like letting some of the air out of an air-mattress will make it softer and squishier.
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