Hot chicken is just the beginning.
Started by a family of New York transplants, this is the spot if you’re looking for, yes, a proper bagel. Their bagels are boiled the traditional way—in large kettles—but offer modern fixings, like jalapeño bacon cream cheese and avocado-egg sandwiches.Here’s another restaurant that comes highly recommended from the Food52 community—one enthusiast even claims it’s the best breakfast they’ve ever had.
Expect great barbecue, pimento cheese-topped burgers, and the sort of sides—grits, fried okra, creamed corn—you could make a meal out of.This beloved Nashville bakery specializes in donuts, and they’re known for their 100-layer donut, which is made from laminated pastry. Similar to a cronut, these are like croissants in donut form, with a rotating cast of flavors like Vietnamese Coffee and Coconut Cream Pie.
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