Is your Dutch oven collecting dust in a corner? It's time to give it some love with one of these hearty recipes.
Weeknight pasta? A Dutch oven can do that. One-pot gingery chicken and rice? That too.
These heavy, clunky kitchen staples aren’t just for low-and-slow stews and braises, which is why it’s that time to make the most of your kitchen MVP with an arsenal of recipes that show off its do-it-all versatility. And as a little helpful bonus, here’sPhoto by David Malosh, food styling by Rebecca Jurkevich, prop styling by Cindy Diprima
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Red Wine and Soy–Braised Short Ribs RecipeThese richly flavored ribs are a riff on kalbi jjim, a traditional special-occasion dish. Red wine adds depth and complements the soy and mirin.
Les mer »
Milk Bread RecipeSoft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.
Les mer »
I Don’t Even Read the Menu at Bread and Salt Because Everything Is So GoodI just get whatever hyper-seasonal pizza chef Rick Easton brings out of the oven.
Les mer »
Roasted Veggie Burgers with Carrot KetchupA stack of roasted veggies, melty cheese, carrot ketchup—this is a veggie “burger” to reckon with:
Les mer »
35 Recipes That Celebrate the Humble BeanWhat's your favorite thing to cook with beans? Need some inspo? We can help.
Les mer »