6 seaweed recipes that take the versatile plant beyond sushi

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6 seaweed recipes that take the versatile plant beyond sushi
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  • 📰 washingtonpost
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Seaweed such as nori, gim and furikake adds an extra hit of umami to these recipes.

above. After an intense day, nothing hits the spot like a comforting spoon of yakiniku donburi, or a rice bowl topped with grilled meat and vegetables. In this dish, crushed nori shines as a flaky condiment and a savory nori butter coating the seared meat.Chirashi is a choose-your-own-adventure type of meal. The best chirashi relies on the freshest, most colorful ingredients. Soak your rice overnight for the fluffiest bed.

Crab and avocado come together for a crispy bite inspired by flavors in California rolls. Pair these cakes with miso soup or chilled vegetable salad for a refreshing summer meal.

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