These offer a heartwarming welcome on a cold night.
I received my first slow cooker as a wedding gift in the mid-1980s and had no clue what to do with it. I didn’t knowwho used a slow cooker — everyone was into cooking stir-fry with woks. So, I packed away my orange-striped slow cooker, where it collected dust for 15 years.
Four kids and two part-time jobs later, I had zero time to cook, but slow cookers were making a resurgence — and I quickly discovered why. There was nothing easier than tossing a few ingredients into a pot, hitting the “on” switch and letting it do its own thing for six to eight hours. There’s something special about walking through the door and being greeted by the comforting smell of fresh herbs and sauces that have been simmering all day.
Fortunately, the recipes have come a long way since the 1970s version of slow cooker dinners made with chicken, mushroom soup and rice. Today’s effortless meals are designed to please even the pickiest palate in a fraction of the time it takes to cook a gourmet dinner. And —surprise — not all of them require a can of soup!
Here are six dishes to make in a slow cooker that will offer a heartwarming welcome on a cold winter night.This recipe is so tasty and simple to make. I like to serve it with a loaded baked potato and side salad.1 clove garlic, mincedCut ribs into serving-size pieces and place in a 5- to 6-quart slow cooker. Combine remaining 4 ingredients and pour over ribs. Cook LOW for 6–8 hours or until meat is tender.
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