6 tips for cooking brown rice perfectly:
, and an expert in all things stir-fry and wok-related. She walked me through some common issues in rice cookery, particularly for the brown rice she prefers to white—and which is not what she grew up eating.
Chinese cuisine is, Young explains, “a rice-centered culinary culture.” And not just as something to plop other foods on top of, she says. In fact, it’s the opposite: “The Chinese really love rice, and its pure flavor. That’s why when you eat rice in a rice bowl, you always bring the rice to your face and shovel it with your chopsticks in your mouth. You’re not picking up the chopsticks, you bring the rice bowl to your face.
Below are a few of Young’s tips for better brown rice, plus her recipe for an excellent vegetarian fried rice.Always rinse
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