Got your weekend plans? We have some nifty ideas, from a delicious new film comedy to an amazing Marin road trip.
Let’s face it, some of us are in holiday-jolly mode all year round. Others need a shove. Either way, these— holiday rinks, Santa-inspired cocktails and more — are bound to put a smile on your face.
Everything comes to a boil in “The Menu,” a sendup of foodie snobbery starring Ralph Fiennes and Anya Taylor-Joy. Few groups of people are more deserving of a good send-up than foppish, full-of-themselves foodies. That’s why “The Menu” tops our list ofWhether it’s over Thanksgiving weekend or sometime during the rest of the holiday stretch, you’re likely to find yourself cooking for a vegetarian.
Lively characters from Victorian London are part of the charm of “The Great Dickens Christmas Fair,” which returns to the Cow Palace on Nov. 19. From the Great Dickens Fair to a Philip Glass celebration to blues great Pamela Rose, here areThis is the time of year when a good, fun, not-particularly-brain-taxing game can do wonders for your psyche.
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Mt. Baker Ski Area opening at limited capacity on Nov. 17The Mount Baker Ski Area will be opening with limited operations, severing season pass-holders only, on Thursday, Nov. 17. The following day, the ski area will be open for pass-holders and day ticket holders. FOX13
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Things to do in the San Fernando Valley, LA area, Nov. 17-24There’s always something different or new to do in the San Fernando Valley and Los Angeles area.
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Bay Area restaurants tap into visually flavorful designs to elevate the food and ‘experience’ of diningFrom Oakland’s Bombera to San Jose’s Meso Modern Mediterranean, the art and design choices elevate the dining experience and send a message. This is why.
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Food for Bay Area Families brings needed relief to local food banksAs the holidays draw near, food banks across the San Francisco Bay Area are struggling to meet the growing need.
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Best 50 Bay Area restaurants for 2022: Nos. 31-40We’ve noshed and sipped our way through the Bay Area’s best restaurants, from swanky high-end to casual. The countdown includes everything from bacalhau to brisket, nigiri and chaat.
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