Make yourself that expensive, luxurious meal from your own home.
prepared medium-rare, there's a steak out there for every meat lover. However, even though restaurant-made steaks are delicious, they always seem near-impossible to recreate at home. What are their secrets?!
Well, for one if you think buying a steak from that case in your local supermarket will get you there, you're on the wrong track."Your choice of beef ultimately has more to do with how your steak will taste than the cooking technique," saysCraft explains that beef is graded by the USDA, with Prime being the top 10% in the nation, followed by Choice, Select, Standard, and so on.
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