Nonalcoholic options have never been more popular, with Los Angeles leading the trend with alcohol-free lounges, nonalcoholic pairing menus and other creative options.
After the holidays, like many, we get burned out on the rich comfort foods and sugary drinks that define the season: Come January, a break feels not just necessary but like a welcome refresh.
We might gravitate to alcohol as a social lubricant and for its ability to play off the flavors on our plates, telling the stories of multigenerational winemakers, expert distillers or maestros of agave.
The menu changes every three months, or every equinox or solstice. On the winter menu, the Un-Gin is a spirit-free take on a gimlet with fresh lime juice and aloe juice, but the addition of a house-made pine syrup nails the complex botanical taste of gin. Other new additions include Un-Vodka 2.
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