Our favorite shepherd's pie, plus 6 other recipes we're looking forward to this week.
, a weekly love letter from our recipe developer Emma Laperruque, all about what the Food52 team is cooking and craving off-hours .
Hey there. I’m elbow-deep in cookbook testing, which means almost everything I make at home is for the manuscript . It’s exciting to be in this stage of the project , even if that means eating beans every day for a week-plus, and going for a jog with two sticks of pepperoni as dumbbells. What a time to be alive. Lucky for me, I have lots of coworkers who are cooking up lots of non-cookbook recipes, all of which are going on my wishlist for down the road. Now let’s dig in.
Norge Siste Nytt, Norge Overskrifter
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