You'll need something to sip on too.
This just may be the perfect Christmas cocktail. Combine Angostura bitters, Noilly Prat Rouge vermouth, and bourbon in an ice-filled pitcher and stir until well-chilled.
Then, strain into ice-filled rocks glasses and garnish each drink with an orange twist wrapped around a fresh cherry.This potent mix of Scotch, grapefruit juice, and homemade honey-ginger syrup is a favorite of ours. The syrup keeps for two weeks, so you can whip up this Christmas cocktail multiple times throughout the season—or use it to sweeten and spice up your tea or cocoa.
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