Here are just a handful of restaurants that make Aurora Colorado's most diverse food city.
Aurora’s amazing dining scene is constantly invigorated by people on the move.
“The Gateway to the Rockies,” as Denver’s neighboring city is called, became a landing spot for African-Americans who arrived from the American South due to “The Great Migration,” and continues to be called home by asylum-seekers, immigrants and refugees from more than 47 countries. Many have started businesses that give diners a chance to experience the flavors of their native lands. Here are eight sit-down, independent restaurants whose menus have been shaped by migration.
15395 E. Colfax Ave., 303-333-5551. Open 11 a.m.-5 p.m. Sunday; 11 a.m.-7:30 p.m. Tuesday-Thursday; 11 a.m.-8:30 p.m. Friday-Saturday.People with Cuban heritage who live in the Denver area heavily endorse this place. Here, you’ll find a delightful blend of savory and sweet foods. Everything is served cafeteria-style, so diners can feast with their eyes before making a selection. We love the chicharron served here as a long strip of pork skin, meat and fat fried to crispy perfection.
5422 S. Parker Road, 720-541-7293. Open 11 a.m.-3 p.m. and 5:30 p.m.-9 p.m. Sunday; 11 a.m.-2:30 p.m., then 5:30-9:30 p.m. Tuesday-Thursday; 11 a.m.-2:30 p.m., then 5:30-9 p.m. Friday and Saturday. Plate by the Pound’s barbecue tray, from left: Baked potato loaded with chopped beef brisket, pork spareribs, hot link sausages, sliced beef brisket, and pulled pork.The only thing that has been on more of a roll than barbecue chef Aaron Gonerway is his generous serving of “O.G. Pulled Pork” that he serves up to folks lined up around the block on Saturday mornings. True to his Texas family roots, Gonerway makes excellent beef brisket, and that’s the move to make when ordering.
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