Get a glimpse of the menu for Black Restaurant Week. And a lesson in making mouthwatering oxtails.
– Black Restaurant Week is an annual event celebrating the flavors of African, African American, and Caribbean cuisine nationwide.
Founded in 2016 by entrepreneurs Warren Luckett, Falayn Ferrell, and Derek Robinson, their mission is to partner with black-owned restaurants and chefs to expand awareness and increase support for black culinary professionals., they give back by helping culinary businesses thrive in marginalized communities through business development resources and support to foster sustainable business growth.from April 2 - 16, 2023.And if you’re looking for the mouthwatering oxtail recipe - scroll down.
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