Assemble the tastiest tacos at home with these clever tricks. 🌮
Can't decide between a hard shell or a softshell taco? Have both! Take a softshell taco and melt some cheese on it in the microwave for a few seconds. Place a hardshell taco on the cheese and fold up the softshell taco, letting the cheese mold to the hardshell!If you hate the effort of having to fold a taco yourself, you can try to seal it.
Just like you would with a quesadilla, add your taco meat, toppings, and cheese to a softshell tortilla. Place it on a warm pan, pressing it down with a spatula. Let the melted cheese seal the taco so you don't have to worry about folding it—and toppings falling out!Kiersten Hickman is a Deputy Editor at Eat This, Not That!, with a main focus on food coverage, nutrition, and recipe development.
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