Virginia’s coastal haven's dining scene is packed with both tradition and new energy.
With 1,109 miles of shoreline along the Chesapeake Bay and the Rappahannock and Potomac rivers, the Northern Neck, a picturesque peninsula off the Virginia coast, is about a three-hour drive from DC. Its burgeoning food scene is defined as much by its watermen and their rich hauls as it is by the bounty from the farmers working this verdant stretch., a chipper cafe that pairs strong coffee with friendly service and casual breakfast fare.
Speaking of bread,After all that running around, take a breather atwith a glass of lightly effervescent, not-too-sweet Rivah cider. You can also pick up sausages made in-house from the heritage pigs and grass-fed cows raised onsite., run by chef Devin Rose and his wife, Kati, who handles front of the house. His seasonally slanted cooking is an exuberant expression of modern Virginia cuisine.
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