Searching for easter recipes? Allow Vogue to share one from the beloved restaurant at The Carlyle, Dowling’s.
To cook the Chicken Paillard:
Crack the eggs and whisk them in a mixing bowl. Combine the grated parmesan cheese and breadcrumbs in another mixing bowl. Dip the chicken breast in the eggs and then in the breadcrumb’s mixture and place one chicken at the time in between 2 plastic film and pound it out until nice and evenly thin. Remove the plastic film then in a nonstick pan on medium heat cook the chicken paillard 2 minutes on each side until golden brown.
Place tomatoes on the chicken paillard. In a mixing bowl add cucumbers, onions, lettuce and toss with the lemon vinaigrette. Place it on the chicken paillard and top it of with the shavings of parmesan.
Norge Siste Nytt, Norge Overskrifter
Similar News:Du kan også lese nyheter som ligner på denne som vi har samlet inn fra andre nyhetskilder.
Joy Bauer makes muffin magic with matzo brei for Passover and egg cups for EasterGet out your muffin tins and make these fun and festive recipes for Easter and Passover.
Les mer »
Macaroons for Passover from 'Jew-ish' Deli Jeff & Jude'sMacaroons are a common treat during Passover, since they don't contain grain and are unleavened. Ursula Siker of the 'Jew-ish' deli Jeff & Jude's shares her recipe as well as her love of Jewish delis and inspiraton behind her own.
Les mer »
Springtime butter cookies for Easter: Try the recipeThis holiday weekend, make a batch of these festive cookies.
Les mer »
Portillo's is opening 2 new restaurants in Arizona. Here's what fans should knowBeloved Chicago hot dog chain Portillo's has plans to open two new restaurant locations in Arizona. Here's everything fans should know.
Les mer »