King cake rules over New Orleans in the weeks before Mardi Gras, a beloved, edible symbol of the anything-goes vibe of Carnival in the Crescent City.
1. For the dough, mix the yeast with warm water in a small bowl. Stir 1 teaspoon each of sugar and flour into the yeast; set aside until it begins to bubble.
4. Pat the dough down; cover the bowl with a damp towel and plastic film over that. Refrigerate until the next day. 6. For the filling, drain extra juice from pie filling, if necessary. Mix the cream cheese with the sugar, flour, egg yolks and vanilla. Spoon an inch-wide strip of fruit filling the length of the dough, about 3 inches from one edge. Spoon the cream cheese mixture alongside the fruit, about 3 inches from the outer edge. Mix the egg and water in a small bowl to make an egg wash. Brush both sides of dough with egg wash. Insert the bean.
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