A leader in modern Palestinian cuisine is opening a restaurant in London’s Notting Hill (via eaterlondon)
Franco-Palestinian chef Fadi Kattan will bring his interpretation of Palestine’s cuisine, based on the local traditions of its cities, to London later this year. Kattan will open Akub in Notting Hill after making his debut in the city at a residency in Fitzrovia, at Carousel, from 3 — 7 May.
, tied to Jerusalem; a dandelion salad, tied to Jericho; and zibdiyet gambari, a prawn stew, for Gaza. “Akub is a modern Palestinian restaurant that aims to share the rich diversity of ingredients and culinary techniques from the region. Hot bright salads of the Gaza coastline, deep stews from the rolling hills of Ramallah and foraged akub will feature alongside the locally sourced British ingredients.”
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