A Lusciously Cheesy Artichoke Pasta Inspired by My Favorite Midnight Snack

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A Lusciously Cheesy Artichoke Pasta Inspired by My Favorite Midnight Snack
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Sumptuous, soul-satisfying, gone.

cup loosely packed fresh basil, torn and dividedcups loosely packed fresh baby spinach

I took another cue from Martha's recipe and tore the focaccia into chunks and tossed them in melted butter before sprinkling them, as well as a generous handful of mozzarella and basil, over the entire surface area of my concoction. After that, all we had to was bake it for about 30 minutes and wait...impatiently. Hot out of the oven, we quickly served ourselves a slice—er, portion—and dug in.

Was it a perfect replica? Of course not. But it had everything I loved about the pizza—the sauce was velvety and flavorful with just a tiny bit of bite from the artichokes and red pepper, the melted mozzarella gave me that coveted , and the crispy focaccia offered the illusion of crust without having to make a dough from scratch. The best part of all: I didn't have to leave the house, or even wait in line.The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.

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