A melt-in-your-mouth lamb recipe you can make in the slow cooker

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A melt-in-your-mouth lamb recipe you can make in the slow cooker
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This melt-in-your-mouth lamb recipe will be sure to gather the whole family around the table this weekend. - NBCNewsBETTER

, since the Brussels sprouts can stand up to the creamy dressing without wilting. You could make this up to a day ahead of time, in fact, but then toss in the dried cherries or cranberries and the pumpkin seeds just before serving, so they retain their chew and crunch respectively., and then just give them a rough chop with a knife, if you don’t feel like slicing and chopping your own. This would be kind of great piled on a pulled lamb sandwich. Or just on the side, your call.

As with many grain-based salads, this is merely a template for mixing and matching different kinds of quinoa and vegetables, depending on your mood, the season, and what you have in the fridge.Okay, if you’ve not heard of Atlantic Beach pie, consider this one of the best days of your life. Hailing from North Carolina, this is my version of this ridiculously good pie, which consists of a creamy lemony filling, billows of whipped cream, and — the kicker — a saltine crust.

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