Auberge du Soleil's Valentine's Day menu reportedly featured the outlawed ingredient.
In 2004, the Golden State passed a law prohibiting the sale of foie gras—the fattened livers of ducks and geese—if it’s produced via “gavage.” Many argue that this process, which involves force-feeding the birds, is inhumane. As such, various states and countries around the world have outlawed foie gras.
Auberge du Soleil, however, is alleged to have continued selling the delicacy. In February 2022, the Animal Protection and Rescue League contacted the restaurant and it promised to stop offering foie gras. But the organization contends that foie gras has remained on the menu, according to the new lawsuit.
This isn’t the first time foie gras has been caught up in legal disputes. Most recently, it’s been the subject of a lengthy ordeal in New York. The city
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