Here's the perfect recipe for Lunar New Year
1½ quarts Pork Stock½ small napa cabbage, chopped
5. Working with one omelet at a time, place about 3 tablespoons of the shrimp paste in the omelet’s center. Using a butter knife, spread the paste across the surface to create one thin, even layer, adding more shrimp paste if necessary. Tightly roll the omelet and set aside. Repeat with the remaining omelets.
8. Remove the mushrooms and omelet rolls from the steamer basket, then carefully slice the omelets crosswise into ¼-inch pieces. Set aside.9. Discard the stem ends and tips of the carrots, then slice them lengthwise into ¼-inch-thick strips. Cut the strips into 1½-inch pieces.
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