AAPI-owned Cleveland restaurants you should have tried by now
An excellent variety of maki and nigiri sushi is the star of the show here — ordered à la carte or in combinations as either appetizers or entrées. Shuhei has been serving up sushi in a basement of a Beachwood office building since 1994, well before the sushi craze hit the country as a whole. Beyond sushi, diners can also select items from a large menu of delicious dishes like beef teriyaki, tori karage, seafood dishes and many more.
It was right around the time our server wheeled a cart up to the table that we regretted not inviting more friends to dinner. Our combination platter had enough beef short rib, ribeye, pork and chicken to feed half the dining room. But we persevered, cooking up tasty bits of Korean BBQ on Rising Grill's trusty new gas-powered grill tables.
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